Our cakes are custom designed per client’s needs and requirements.  Each cake has so many variables that influence the price of the wedding cake.  We take into account the number of servings, the complexity of diverse design elements, cake flavours, and flowers used, quantity of truffles and delivery and set up fees.

We will certainly make every effort to work within your budget. This process is both complicated and costly and involves special planning.  When meeting with you, we like to give you several possible, available variations and propose a few quotes from which to select.  Please view our Wedding Cakes on a Budget for those who need to spend less.

A Wedding Cake that doubles up as a dessert ...Coffee or Dessert slices:

If you are having a three course meal your guests will generally require only a small taste or coffee portion (Thumb size) If you would like to offer a more substantial portion than I would consider a dessert-sized portion. 

Tip:  Cut the wedding cake after the ceremony during the photo session or cut the wedding cake just after the main meal is served.  Cake portions can be served on the dessert buffet.